Chinese Food
All Recipes
American muffins / pancakes
When it comes to pancakes, it's Pancake Day. Because we can only eat light food in the next lent, people will take out perishable ingredients such as eggs and milk to make pancakes. There are different versions of pancakes, such as American soft... ...
Jiaozi stuffed with fennel
I like the taste of fennel. I also like dumplings. So, I always think the combination of the two is better.
Vegetable and fruit pancakes and beef rolls (pancakes turning technique)
No matter the common ingredients or the aged plates, they are the true portraits of the plain days of chaimi, youyanmaovinegar and tea. The residue of fruit and vegetable juice filtration is processed into crispy fruit and vegetable pancakes. So... ...
Steamed bread with purple rice
Purple rice is rich in protein, fat, lysine, riboflavin, thiamin, folate and other vitamins, as well as trace elements such as iron, zinc, calcium, phosphorus and so on. Purple rice is rich in dietary fiber. Dietary fiber can reduce the content ... ...
Noodle cake with pickled vegetable and pork
It tastes good. It's crispy outside and soft inside. It won't be greasy when you add mustard. It's very good.
Carrot and scallion egg cake
Egg cake is not only nutritious, but also convenient and time-saving. The main thing is that the egg is fragrant, nutritious and delicious. Moreover, you can add ingredients according to your own preferences. The onion fragrance makes the egg sm... ...
Hand grasping cake
I liked it when I was in college. But the conditions were not good. I couldn't afford KFC's hamburger. So I made a hand-held cake. I sandwiched a sausage and a string of lettuce. It's Chinese hamburger. Now I miss the delicious food at that time... ...
Youshi afternoon tea - kilo layer cake without electricity
Korean cake originated in France, but it has been developed in Taiwan and Japan. Ladym, a Japanese French hybrid, has made a breakthrough in New York with a thousand layers of Korean cake, becoming the hottest dessert queen in the upper east. To... ...
Steamed dumplings with goldfish
The little goldfish swam freely in the water. Yes, these little goldfish are steamed dumplings. Delicious and interesting steamed dumplings. Dumpling is our traditional food. It makes us very familiar with pasta. Sometimes it's more interesting ... ...
Meatloaf with anise and mushroom
If you eat fennel and oil, you must match with meat. But for those of us who don't like meat and love health and delicious food, the hard mushrooms such as apricot abalone mushroom and bailing mushroom can completely replace the role of meat.
